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There’s not much I miss about eating meat. Sure, sometimes I crave a juicy burger, but brands like Impossible Foods have effectively satisfied my hankering with 100% plant-based and incredibly convincing meat alternatives. Most times when I reach for a meat substitute, tofu is my go-to protein, but when it comes to preparation, tofu requires some TLC—draining, pressing, then draining again—and it also requires planning.
My personal tofu pressing method involves forgetting to